Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
FREAKING YUM, Jen. I used ground turkey that I spiced like pork sausage would be spiced, homemade marinara sauce (The Best Marinara Sauce Yet, which is also from this site), whole wheat lasagna ...
This was excellent! Will definitely make this again! I added onion and garlic (because I nearly always do) and I had a bunch of cherry tomatoes that really needed to be used up so I added them q...
Delicious! I made a couple substitutions based on what I had on hand- no ricotta so used cream cheese(not a perfect substitute but it's still tasty- cottage cheese would be a better sub), lower...
I made a large pan of this last week for family and was a big hit. The only thing different was that I added more sauce (I don't like dry lasagna) for when I reheated it later....I love left ove...
Loved it! The kids had no idea there was zucchini in it, and they ate their entire servings (even the picky kid). It doesn't happen often so THANK you :)
Really Yummy! I used ground Turkey and diced up onion and minced garlic. I substituted low fat cottage cheese for the ricotta. I used a whole egg.
Honestly the best lasagna ever! Way better then all the difficult lasagna's out there and love that you can have zucchini in it. Super easy and definately in my dinner rotation!