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Shrimp Fried Rice II


"The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant."
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30 m servings 483 cals
Original recipe yields 4 servings


  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 1638 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
  2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
  3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
  4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

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Read all reviews 329
  1. 444 Ratings

Most helpful positive review

I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. I fou...

Most helpful critical review

Didn't care for this too much. I would suggest using raw shrimp instead of cooked, they were overcooked.

Most helpful
Most positive
Least positive

I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. I fou...

Absolutely delicious and easy to prepare. Very flavorful!! The only thing I would do different is add more shrimp and use less soy was a little salty for my taste.

This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredient...

I made this last night and while it was good, it did not blow me away. I will make it again, but I think I will buy a wok first. When you make this, if you are using a pan used a really really l...

WOW! What a busy week! I have just now had time to get to the computer! Well, this recipe made for an easy took me apprx 20 minutes from start to finish and it was sooo good! In addit...

This was the best fried rice recipe I have tried homemade. The taste was great, and my kids loved it! Thanks for the recipe!

Really good. I would NOT recommend adding additional salt. Soy sauce is salty enough. I added mushrooms and red peppers when I added the shrimp. When adding the egg, I recommend making a wel...

I made this recipe last night for dinner. I had shrimp thawing and couldn't decide what to make so I came to the only place for recipes...HERE. This recipe was so fast and easy. The only reason ...

Doesn't get any better than this. Just like my favorite restaurant but so easy and I can control the fat and sodium.