Mom's Purple-Hull Peas

Mom's Purple-Hull Peas

SAMARTHUR

"A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!"
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Ingredients

2 h 10 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Footnotes

  • Cooks Note
  • You can use dried peas for this recipe but will need to prepare them for cooking according to the package directions. Black-eyed peas can also be used if purple hull peas are not available.

Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

I alternated by leaving out the sugar and waited until the last 10 minutes to add the okra. I like mine to still be whole and with a little firmness. The smaller the okra the better. Goes well w...

Most helpful critical review

Just picked purple hulls are the best. If you live in the south you can get them at local farmers market, road side stand or friend/family garden. Fresh tender baby okra pods are best. I leave o...

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Just picked purple hulls are the best. If you live in the south you can get them at local farmers market, road side stand or friend/family garden. Fresh tender baby okra pods are best. I leave o...

I alternated by leaving out the sugar and waited until the last 10 minutes to add the okra. I like mine to still be whole and with a little firmness. The smaller the okra the better. Goes well w...

Awesome flavor. Did not use okra, otherwise I followed the recipe. Fresh peas rule!

I used fresh purple hull peas from my garden. I also use more sugar, like 1/8 cup. This is VERY good. I use Tony's more spice for the seasoning. At times, I use a drop or two of liquid smoke.

Delicious without the okra! Don't know about with the okra.

Used fresh purple hull peas bought at the farmers market. Followed the receipe exactly, except left out the okra - don't like slimy okra! Peas were fantastic and yummy! Served with cornbread, ...

I've had purple hull peas before and didn't like them. My in laws planted a huge garden this year and have a bumper crop of them. With much encouragement, I picked a mess and prepared them using...

Almost gave it four stars because I only put a teaspoon of sugar in them and they were plenty sweet enough. I didn't get to my greenhouse yesterday to pick my okra, so today they were 8 and 9 i...

These are good, but need much more salt. I used Splenda instead of sugar.

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