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Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."
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1 h servings 453 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

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Read all reviews 317
  1. 398 Ratings

Most helpful positive review

At the risk of sounding like I have nothing better to do, I made this 2 ways tonight. One way was per recipe, with finely chopped cabbage, (for my kids who "claim" not to like it, they liked it...

Most helpful critical review

Was edible, but will not make again

Most helpful
Most positive
Least positive

At the risk of sounding like I have nothing better to do, I made this 2 ways tonight. One way was per recipe, with finely chopped cabbage, (for my kids who "claim" not to like it, they liked it...

This was very, very good. The only thing I did a little different was put the ham in with the onions and the thinking was that the ham would season the cabbage and potatoes. It wa...

This was yourself some time and use a can of potatoes. I used chicken broth instead of the water and added it as needed so cabbage wouldn't stick or burn. In stead of dashes I se...

this recipe is quick, easy and takes alterations well. i took others' advice and browned the potatoes first with the seasoning, then added about 1/2 can of chicken broth let it simmer then near...

We loved this! The first time I made it, my "medium heat" is apparently a little too hot with only 1/4 cup water and therefore, left unattended a little too long resulted in a burnt mess. HOWEVE...

I enjoyed this recipe with some slight changes. I used chicken broth instead of water as several suggested and kielbasa instead of ham. Also to quicken up the preparation time, I used a can o...

I cubed the potatoes (slices fall apart with all the stirring involved in this recipe), used a half-cup of chicken broth, and added dashes of creole seasoning, black pepper, salt, garlic powder ...

This is something I've made for years. I use Polish kielbasa, potatoes, onions, cabbage, beef broth and always add a can of Cream of Mushroom soup. It's "soul food"

Left out the onion and followed many of the previous suggestions - used broth instead of water (only needed 1/2 cup), used a smoked cooked ham, and added shredded cheddar. Also, I fried the pot...

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