Made  times
Asli   Ocak 130

"This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 d 1 h 55 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.
  2. The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.
  3. Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
  4. When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.
  5. Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.



ok so the day of ashure is coming up this week and since i have never made ashure because my mom or aunt or sister in law makes it i decided to give it a try>>>>>it was very yummy....i have neve...

bravo sana!!ben de surekli yapiyorummm..kolay gelsin :))))*all in all a good one!*

very nice recipe. I live in the US and wanted to make ashure. I love it. So, I was looking for the ingredients, found them online. Now I can cook more Turkish dishes. I am psyched!

easy-to-follow recipe.I added rosewater in the end when the Ashure got thick and used cashew nuts and pomegranate for garnishing

From around the web