Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I tried this and it tasted pretty good, a surprising mix of ingredients you wouldn't expect together, but well made. The problem I had was that the vegetables were pretty soggy once they had sa...
We loved this salad! I did cut the peppers in half and use them more like boats. My children didn't care for it as much, but they don't care for bell peppers.
This is an interesting salad, which I liked. I followed the directions and taste-wise, I just thought it needed a bit if lemon juice to brighten the sauce. It was easy enough to roast both the...
We enjoyed this recipe but tweaked it to make it more flavorful. To the chopped egglplant I added salt, pepper, chopped fresh mint and parsley. To the yogurt garlic mixture, again some fresh mi...