Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I liked this a lot although port is rather a strong flavor. Kid visitors didn't like it. I think I might substitute orange juice just to see what it tastes like.
We thought the flavor was delicious. Since alcohol is a concern in our home, I subbed the port wine with orange juice-with great results. Since I was only making one squash, I had quite a bit le...
This was a good recipe for a first-time acorn squash audience. The port that I used was really potent, so I think that kids would have been turned off by the taste, but my guests liked it a lot.
This is a sweet and easy way to enjoy acorn squash! I made mine using Golden Acorn Squash, which I think adds a nice background to the bright sauce. I will definitely make this again.