Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
After my modifications, it was really tasty. I doubled everything else but the chiles (and watermelon). It was WAY too spicy with double the watermelon, so I ended up nearly quadrulpling it. ...
We love salsas and relishes. I prepared this as directed and it just lacks something. It seems to us that the watermelon is not enhancing this dish much. Will toss it into our salad with our din...
Made this on a very hot day and the taste was awesome. Will make this again and again.