Watermelon and Tomato Salad

Watermelon and Tomato Salad

Made  times
kimbaleelou 1

"A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.


Most helpful
Most positive
Least positive

I was a bit hesitant of this unusual combination of ingredients, but I was pleasantly surprised! I'm a big fan of fresh fruit and veggies and this recipe sounded just different enough to work. I...

Didn't have heirloom tomatoes, maybe that was the issue. Didn't care for it.

Other stories that may interest you