Shrimp Linguine

Shrimp Linguine

80

"I created this dish after trying a similar dish (made with crab) at a restaurant. It's wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor."
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Ingredients

40 m servings 459 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
  4. Serve sauce over pasta, and sprinkle with pine nuts.

Reviews

80
  1. 106 Ratings

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Most helpful positive review

Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I doubled the ingredients to make more sauce like others had suggested and it was a wonderful idea. I can't...

Most helpful critical review

It never fails that after trying a recipe with rave reviews I get my hopes up only to be a little disappointed. This recipe was lacking in something I have yet to put my finger on. It needed gen...

It never fails that after trying a recipe with rave reviews I get my hopes up only to be a little disappointed. This recipe was lacking in something I have yet to put my finger on. It needed gen...

Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I doubled the ingredients to make more sauce like others had suggested and it was a wonderful idea. I can't...

Excellent! Excellent! Excellent! I made this exactly as described except I used angel hair pasta instead of linguine. If I do that again, I'll increase the sauce because the angel hair requires ...

This was wonderful and makes a great presentation. My 5 year old son eat more than the adults. It was even better the next day for leftovers. This is simple and would be great to serve to imp...

This recipe was excellent! I did add some extra cream and cheese to add volume to the sauce to accomodate a last minute guest. I will definately make this again! I also used light cream instead ...

My husband really liked this. I couldn't really taste the shrimp because of all the other flavors, so it seems like you might as well add chicken or something cheaper. I added more cream and c...

This was really easy and very tasty. I used half crabmeat and half shrimp and it was delicious!

Excellent, I served this recently and my guests loved it. I add garlic salt for a little stronger garlic flavor. Add a simple side salad and some good bread and you have a wonderful meal.

One of my favorite pasta recipes! I've made this flavorful dish for family and friends and it is always a hit. If you don't like shellfish (or are allergic) this recipe also tastes wonderful u...