Cold Fruit Explosion Soup

Cold Fruit Explosion Soup

4
smokehouse 0

"This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day."
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Ingredients

15 m servings 80 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

Reviews

4

This should probably be chilled before serving, but it is SO good, we ate it immediately. I'm a recipe-tweaker - and this needed nothing! It is an excellent summer soup, just as it is.

This was very nice, but I was surprised that even with the ginger it seemed bland. However, I did add a good amount of cinnamon, and after that, it was very good.

Delicious served cold and fresh.

Excellent recipe but I added a cup of apple jc and about 1 oz honey and it tasted amazing just strain it to get out the grittiness