Blue Cucumber Salad

Blue Cucumber Salad

madermouse 0

"Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly."
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1 h 20 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
  2. Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.


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Made this for the first time today. Very easy, and very tasty!! Used black pepper instead of white, and added more blue cheese than called for.


You gotta like bleu cheese to like these cucumbers. I made a half a recipe because I'm the only one in this house who likes it! These cucumbers and onions are very good, but, boy do they have ...

I made this for a family dinner because it looked good and was something out of the norm. I added a little bit more blue cheese then the recipe called for I think it's a taste preference (my fa...

Very good! Nice combo of flavors and we really enjoyed the slight sweetness from the sugar w/ the salty blue cheese...VERY refreshing and a great side to dinner tonight! I kinda decided on this ...

Great cool creamy summer salad. I make a salad very similar to this, just no blue cheese. We all love a good blue cheese and it was a terrific addition. I added the exact amount called for and t...

I love cukes and blue cheese, but had never had this type of salad before. That has changed forever. It was a crowd pleaser at our Thanksgiving table and is going to be a recipe I make frequentl...

I gave this a try and I will never make it any other way again! Good stuff

This was delicious! I love blue cheese, and just the addition of it takes the standard cucumber salad to a whole new level. I would never have thought to add it to a salad like this, but it real...

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