Gourmet Egg Salad Sandwich

Gourmet Egg Salad Sandwich

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"Chopped chives, dill pickle and arugula with a dab of Dijon mustard give the gourmet treatment to this egg salad sandwich on hearty pumpernickel bread."
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15 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 318 mg
  • 106%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix everything in a bowl and serve between 8 toasted slices of pumpernickel, rye or black bread.
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is great!! but always add a little something special!!

just seemed to be missing a little zip. used spring greens instead of arugula. added 1/2 cup mayo. good recipe.

Didn't have celery, but used celery seed and it's been my most favorite egg salad thus far!

If you love savory tastes, this is wonderful. As a variation I added garlic chives, slivered radishes, fresh parsley, fresh dill, and a tiny bit of mint leaves. I would have loved it on pumper...

Yummy! The arugula gives it that peppery bite that makes this sandwich perfect! Thanks!

When I changed the serving size above to 1 serving it changes the Mayo from 2 tbs to 7 1/2 cups! Haha- that is definitely a glitch :P

I thought this was yummy but needed a little kick. It's very creamy but was a little on the blah side. Maybe a little horseradish would do the trick?

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