Original recipe yields 128 servings
Based on a 2,000 calorie dietSee full nutrition
I just tried these for the first time and I am a little disappointed. They are not near as good as my great-grandmother's recipe for icicle pickles. It was fun to try a new version and do a si...
My cucumbers have been very bitter this year and I hated to waste them all to the compost heap so I tried your recipe in the hope of salvaging them. Now that they are canned and cooling on th...
I loved them! These pickles are well worth the time. I put more blue than green food colouring to copy the old copper colour! Who wants to use a copper scrubby or copper sulfate, lol! Thanks...