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Sausage Brunch Casserole


"This is a great breakfast casserole my grandmother and mother always make!"
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30 m servings 389 cals
Original recipe yields 12 servings


  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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Read all reviews 238
  1. 305 Ratings

Most helpful positive review

Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and then poured the sausage/egg mixture over it and refrigerated. I baked the next morning at 425 for 30 ...

Most helpful critical review

ehhhh... it was ok. I added a few more eggs to give it alittle more substance. Had to cook much longer than the recipe calls for. I also baked the cresent rolls for 6 minutes before adding the e...

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Most positive
Least positive

Excellent. I made mine the night before. I baked the cresent dough for 10 min at 425, and then poured the sausage/egg mixture over it and refrigerated. I baked the next morning at 425 for 30 ...

I've made this casserole several times and everyone loves it! The guys in my family especially like it. I would highly recommend it for company! It's a hearty breakfast/brunch that is easy to...

Took this for a MOPS meeting recently everyone loved it!! I did change a few things though. I used ham instead of sausage and used a cheddar-jack blend cheese. Mixed the egg mixture night bef...

This recipe was really great. The eggs came out really light and fluffy and the taste was good. However, the crescent roll dough at the bottom was still uncooked when the rest of the dish was ...

This was great. I wanted more egg and less sausage so I used 8 eggs, 1 1/2 c. milk, 1 lb. of sausage. I had cheddar cheese so I used that (still 2 c.). I added fresh chopped chives, diced red...

I followed the suggestions of others and cut the sausage back to 1 pound, and used one less egg to help it set up. Now that I'm a vegetarian, I still enjoy this recipe--I simply substitute a pou...

So easy and so delicious. I added onions and some more pepper like suggested. I also put the crescent rolls in for about 5 minutes before adding the egg mixture. It turned out great and every...

This is very good and easy. I used 1 lb hot breakfast sausage and 1/2 lb mild. Next time, I'll go with 50/50. It did take a bit longer to cook 20-25 minutes. **UPDATE**I've made this several...

Delicious and easy. I used the Jimmy Dean Maple sausage - 1 pound definitely enough - and received many compliments. I cooked the crescent crust the night before, made it so easy for me to bak...