Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
I make lots of pickles and this is a favorite among those who love cinnamon flavoring. I use very large cucumbers which I first peel and scrape seeds out of then cut up into sticks. They fit in ...
This is quite a process. Took me 4 days to get it done. And I did need to make more syrup to fill the jars at the end. I made a batch with the heart-shaped slices of patty pan squashes, they w...
OH MY GOODNESS!! These are wonderful! It is quite the process, I'm going to have to make a double batch next year. I'm one of those mom that is totally against food coloring. My children react...
My Great Grandmother used to make something similar to this. Very excited to find this. And trust me if you have not tried this recipe yet.... it might take time to make but is well worth it.