Whipping Cream Chicken

Whipping Cream Chicken

11
batgrrl1031 0

"Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes."
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Ingredients

50 m servings 655 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 58.6 g
  • 90%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
  2. Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
  3. Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
  4. Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

Four and a half stars! Fills the house with appetizing scents. Whipped cream cooked down to a tasty, albeit thin, sauce. Will definitely make again. Recommend adding garlic to the pan while ...

Most helpful critical review

This was eh and needs some more flavor. I added thyme, white pepper, garlic, onion, and green onions. I think paprika would be a good spice to add next time. And, for a healthier option, I woul...

Four and a half stars! Fills the house with appetizing scents. Whipped cream cooked down to a tasty, albeit thin, sauce. Will definitely make again. Recommend adding garlic to the pan while ...

Try adding dill, garlic and green onion to make it jump a little

This needs something and I am not sure what? I had some leftover heavy cream, so I decided to give this a try. But, it is still an awful lot of butter and heavy cream for 4 pieces of chicken. B...

I thought this needed a little more oomph but wanted to try it anyway. It's ok, but I prefer my previous recipe that is similar but has a whole onion sliced and sauteed in butter with the mushr...

This was eh and needs some more flavor. I added thyme, white pepper, garlic, onion, and green onions. I think paprika would be a good spice to add next time. And, for a healthier option, I woul...

This recipe is a favorite. For those that want a little more oomp try adding Nutmeg and/or Allspice or throw some biscuits on top. Delicious!

I find that any time I saute mushroom, I always add a little thyme to them, it really brings out the flavor. It's just like always adding nutmeg to white sauces and saute greens. It gave this di...

Great, easy recipe. I added minced garlic and sliced onions with the mushrooms. My husband and I loved it. I made rice with it but I think would also be good over pasta.

Amazing recipe. I substituted the mushrooms for sauteed onions and it was absolutely fantastic!!!!!