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Tuscan Sausage Ragu

Tuscan Sausage Ragu


"A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta."
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6 h 35 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour the mixture into a slow cooker. Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet. Pour the wine into the slow cooker. Add the diced tomatoes, tomato sauce, and salt to taste. Mix well.
  2. Cover the slow cooker, set to Low, and cook for 5 hours. Pour in the cream, stir, cover, and cook for 1 more hour. Adjust salt again if necessary, and serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 33
  1. 51 Ratings

Most helpful positive review

Great recipe. I sauted 1 green pepper (instead of the celery) and 1 bag fresh white mushrooms. Aslo added some red pepper flakes for a little extra kick. Served over spaghetti. Very good!

Most helpful critical review

No comment negative or positive from the peanut factory!

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Great recipe. I sauted 1 green pepper (instead of the celery) and 1 bag fresh white mushrooms. Aslo added some red pepper flakes for a little extra kick. Served over spaghetti. Very good!

I added a little more minced garlic and a cup or so of chopped baby bella mushrooms and a teaspoon each of basil and oregano. FAH-REAKING AMAZING. One of the best things I've eaten in a long tim...

This was so yummy and i made it for a friend who apologized in advanced for her 5 year old son who doesn't eat anything. He ended up having seconds and she was so surprised!!

Wonderful flavor but very runny - will thicken it with cornstarch next time

My first attempt with the slow cooker and it was so delicious and easy! I did half the sausage and added more veggies like carrots and mushrooms and served it over spaghetti. So yummy!

This recipe is very good. I made it on the stove since I did not have enough time to cook it all day in a crock pot. It was still very tasty and my kids really like it too. I did add garlic s...

Wonderful! Very tasty!

My husband and I love this recipe! I do agree that I add oregano and basil to it, but that's just personal choice. I also chop my tomatoes fresh. I do cook it on the stove and not a crock pot...

This recipe is simply brilliant on a number of levels. I made it exactly as written...questioned why it needed to slow cook since everything WAS cooked before it went into the slow cooker for 5...

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