Quick Quiche

Quick Quiche

Made  times
myrite 19

"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.


  1. 1179 Ratings

Most helpful positive review

I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...

Most helpful critical review

This tasted okay. I thought it was kind of salty and a little oniony. I liked the fact that it didn't have a crust which cut back the saturated fat and calories in a normal quiche. But, I think ...

Most helpful
Most positive
Least positive

I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...

I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!

I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon ...

OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by 1/4 of a cup and it was perfect! Nice and crispy with a great bacony flavor! Three...

This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ing...

This is the first recipe from this site that I had very low expections, and I was wrong!! This was wonderful! My changes: Omitted bacon, added broccoli and mushrooms, sprinkled paprika on top...

This was pretty good, although next time I will not add the butter...I don't think that it needed the extra fat, as there is already enough in the cheese. I also substituted turkey sausage for t...

It's a keeper! I used some of the reviews and cooked the onions about 2 min before adding to egg mixture. Blender is the way to mix this one. Also baked in my cast iron skillet 35 min it turned ...

Holy wow. I may have to go back and change all my other ratings down a level to make room for the comparative awesomeness of this recipe. I don't want anyone to get too excited, but this may be ...

Other stories that may interest you