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Quick Quiche

myrite

"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."
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Ingredients

50 m servings 291 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Nutrition Facts


Per Serving: 291 calories; 18.8 g fat; 12.9 g carbohydrates; 17 g protein; 170 mg cholesterol; 804 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 1076
  1. 1343 Ratings

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Most helpful positive review

I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...

Most helpful critical review

This tasted okay. I thought it was kind of salty and a little oniony. I liked the fact that it didn't have a crust which cut back the saturated fat and calories in a normal quiche. But, I think ...

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I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...

I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!

I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon ...

OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by 1/4 of a cup and it was perfect! Nice and crispy with a great bacony flavor! Three...

This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ing...

This is the first recipe from this site that I had very low expections, and I was wrong!! This was wonderful! My changes: Omitted bacon, added broccoli and mushrooms, sprinkled paprika on top...

Holy wow. I may have to go back and change all my other ratings down a level to make room for the comparative awesomeness of this recipe. I don't want anyone to get too excited, but this may be ...

This was pretty good, although next time I will not add the butter...I don't think that it needed the extra fat, as there is already enough in the cheese. I also substituted turkey sausage for t...

It's a keeper! I used some of the reviews and cooked the onions about 2 min before adding to egg mixture. Blender is the way to mix this one. Also baked in my cast iron skillet 35 min it turned ...