New this month
Get the Allrecipes magazine just $5!

Quick Quiche


"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.


50 m servings 291 cals
Original recipe yields 6 servings


  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1070
  1. 1332 Ratings

Most helpful positive review

I just made this for breakfast & we devoured it husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...

Most helpful critical review

This tasted okay. I thought it was kind of salty and a little oniony. I liked the fact that it didn't have a crust which cut back the saturated fat and calories in a normal quiche. But, I think ...

Most helpful
Most positive
Least positive

I just made this for breakfast & we devoured it husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he ...

I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!

I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon ...

OH MY GOD! This quiche is amazing! I used Colby/Jack Cheese cause I didn't have any swiss and I cut the milk by 1/4 of a cup and it was perfect! Nice and crispy with a great bacony flavor! Three...

This was great to whip up at the last minute using items I had on hand. Delicious, and impressive because it seemed much harder to make than it really was. For more servings, I increased the ing...

This is the first recipe from this site that I had very low expections, and I was wrong!! This was wonderful! My changes: Omitted bacon, added broccoli and mushrooms, sprinkled paprika on top...

Holy wow. I may have to go back and change all my other ratings down a level to make room for the comparative awesomeness of this recipe. I don't want anyone to get too excited, but this may be ...

This was pretty good, although next time I will not add the butter...I don't think that it needed the extra fat, as there is already enough in the cheese. I also substituted turkey sausage for t...

It's a keeper! I used some of the reviews and cooked the onions about 2 min before adding to egg mixture. Blender is the way to mix this one. Also baked in my cast iron skillet 35 min it turned ...