Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
LOVED IT! i am newly a Vegetarian. next time i make it i will use a little less pepper. other wise it was wonderful!
This has become one of my go-to recipes. It's quick, healthy, and a great way to get some greens into the diet. You can also add some meat, but its very good without.
Excellent. I made this last night and my friends loved it! The only change that I made (not on purpose) was the use of goat cheese. I served the tacos along with a spicy pumpkin soup. It was...
This is so good, I've made it a weekly meal. I've left out the chicken broth or subbed with a splash of white wine. No salsa & still came out yummy Both kids 8 & 5 loved it.
Wow this is a good recipe! I added some whole grain rice with roasted tomatoes since I was out of salsa. I didn't expect to like it....it's terrific!!!
First, may I recommend that you drain the chard after you cook it. I didn't and it made for very soggy tacos. Other than that, I like this recipe. The only thing that I think I would do diffe...
My husband nearly choked when I told him we were having meatless tacos for dinner. But after dinner, he couldn't stop saying how fantastic these were and that these were definitely a "do again"...
Thanks so much for sharing this! Never would have stumbled upon this in my kitchen experiments with mismatched ingredients, but I love it - for its taste, presentation, and use of ingredients I'...
i cannot overstate how much i LOVED this. i doubled the chard and the chicken broth, and added a cup of leftover pre-cooked rice during the last cooking cycle to add some bulk. used mozzarella...