Super Moist Zucchini Bread

Super Moist Zucchini Bread

26
mcdonaldstkd 0

"This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!"
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Ingredients

1 h 30 m servings 124 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3. Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

26
  1. 26 Ratings

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Most helpful positive review

To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

Most helpful critical review

I did not realize it did not have sugar. Applesauce is a substitute for oil not sugar. I wasted a good deal of money on product and time and it had a terrible flavor.

To previous reviewers, the 25 mins was for muffins. If you read directions again, they say one hour for bread.

I really enjoyed this recipe. Unlike many recipes with sugar in them, it comes out more like a "bread" rather than "cake." It was delicious topped with just a little powdered sugar. Like othe...

Poor recipe was rayed one * so I had to try it out!! I don't jnow any quick bread or bread that takes "25 minutes" so I kept an eye an a toothpick on it. UPDATE:: After said an done, this recip...

I did not realize it did not have sugar. Applesauce is a substitute for oil not sugar. I wasted a good deal of money on product and time and it had a terrible flavor.

What did I do wrong? I had to bake this bread over an hour- it is still raw in the middle- flat- and not so yummy. bummer.

The bread was salty and dry. I shouldnt be supprised because it didnt call for any sugar, just unsweetend applesauce.

well, this was my first time making zucchini bread and I was a little dissapointed... I thought this recipe was weird at first because it didnt call for sugar, but i fugured I would try it.. wel...

This was not to my liking. This has no flavor whatsoever.

The recipe did not call for sugar. I would assume you add at least 2 cups. Wish I had gone ahead and added it before making the bread. Otherwise, it had good texture and moistness.