Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is outstanding. Also consider increasing the chili sauce and decreasing the oil for a little more bite.
Made this exactly as the recipe says. I thought it was FAB! Thanks I'll use this again. Only thing, maybe a little less oil, but thats really a stretch. Flavor was awesome and my kids ate AL...
His mother-in-law is my mother so I agree about the recipe. I only leave the tails on if I'm serving these as an appetizer. They're delicious cold too.
We thought this was really good. Not excellent- partly because the shrimp didn't really have time to soak up the marinade. I think this is a very good base for people (like me) who like to exp...
Wow! This definitely is some of the "Best BBQ Shrimp Ever"! I did cut way back on the oil though...only using a little over 1/4 cup. I used olive oil vs. canola and 1/4 tsp. of tabasco. I also...
Yum! My kids and I loved this recipe. I changed it a bit. I used regular chili sauce, marinated about 1 hour then cook in a pan on the stove.
Really good - we like these in some tortillas or lettuce wraps with some rice. I didn't have chili sauce, but I did have a hot-sauce flavoured ketchup - so I used that with about a tbsp of Sirac...
These were excellent shrimp. My wife, who doesn't really like shrimp ate all of hers!!
This is a great marinade. I pan fried the shrimp on medium high for about 3 minutes/side (its about -10 outside so I didn't feel like grilling). The shrimp were great. The marinade gave them ...