Rhubarb Muffins I

Rhubarb Muffins I

9
WSHARRIS62 0

"These muffins are very moist and have a nice flavor from the orange juice and orange zest."
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Ingredients

50 m servings 193 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.
  3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped ap...

Most helpful critical review

they weren't sweet at all and the orange was to overpowering. I will try to make rhubard muffins out of a rhubarb bread recipe.

They're nice!!! True, they aren't terribly sweet but sometimes that's o.k. too. Be creative; add brown sugar to the tops before baking and/or reduce the amount of rhubarb or add some chopped ap...

Great muffin! Easy to make, moist and delicious. Sprinkle on some brown sugar before baking for added sweetness.

Good with bran added too.

they weren't sweet at all and the orange was to overpowering. I will try to make rhubard muffins out of a rhubarb bread recipe.

Very good basic recipe. I added a cup of chopped walnuts, increased the orange zest to a tablespoon, and like other reviewers sprinkled them with brown sugar. If eating the same day as making ...

Didn't really care for these muffins. Don't think I'll be making them again.

Excellent! I didn't have enough rhubarb so I threw in a handful of strawberries and they were delicious. Took 40 minutes to bake, however.

These were good but unfortunately the orange was the most dominant flavor.

Followed the recipe and my muffins turned out GREAT! Fresh, lightly sweet taste! This recipe is deffinately a keeper, thanks for sharing!