Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great way to use leftover thanksgiving. I substituted our leftover greenbeans for the peas which worked great. I also added a little black pepper, a dash of thyme, and 2 dashes cayenne pepper ...
This was good, but the chicken boullion made it very salty. I'd probably replace the water and boullion with chicken stock and salt to taste instead. I enjoyed the biscuit-like crust, but found ...
This is a great versatile recipe. I have made it with turkey and chicken and with whatever vegetables I had on hand. I love that the crust is so easy and flavorful!