Mashed Potato-Topped Turkey Pot Pie

Mashed Potato-Topped Turkey Pot Pie

PABBYDOG

"All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken."
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Ingredients

1 h 5 m servings 562 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1399 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.
  3. Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.
  4. Bake in the preheated oven until the filling is bubbling, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner.

Most helpful critical review

This is a good recipe to use up left over turkey. I substituted cream of mushroom soup for the cream of chicken because that's what I had on hand. I did not use the pie crust because who need...

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I left out the pastry shell to reduce the calories and fat and the result was delicious!!! this was a great use of thanksgiving leftovers. Will use this recipe after every turkey dinner.

Great flavor and super easy. Since I had a lot more turkey leftover, I made 2 versions: one with pie crust and one without. Both were great. In lieu of gravy mix, you can also use corn starch an...

I have to say, this is easy and has great flavor! I used a glass pie dish so I didn't have to work at getting my pie shell into the dish. I also mixed the turkey and soup in a separate bowl and ...

Very good! Even got my picky eaters to try it!

Delicious!

I used this recipe because I had a bunch of leftover mashed potatoes one day. Well, I have perfected it and made it my own using the basic recipe. It's amazing thank you so much

This is a good recipe to use up left over turkey. I substituted cream of mushroom soup for the cream of chicken because that's what I had on hand. I did not use the pie crust because who need...

I used leftover homemade gravy, halved the veggies and replaced the other half with homemade stuffing. This was awesome.

We all loved this with our Thanksgiving leftovers!

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