Donna's Lasagna

Donna's Lasagna

58

"This is a great tasting lasagna, and a family favorite."
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Ingredients

2 h servings 406 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1318 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
  3. In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
  4. Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
  5. Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.

Reviews

58
  1. 71 Ratings

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Most helpful positive review

Very good. I add one 10oz. box of frozen chopped spinach with the meat mixture for more nutrition. Good way sneak in something green Moms. **Tip** for all Lasagna makers - no need to wash ano...

Most helpful critical review

It's okay, but COTTAGE CHEESE???? I knew I should have just used the ricotta, but I wanted to try it first as is. Next time--- RICOTTA. Now that it's so available I don't know why anyone woul...

It's okay, but COTTAGE CHEESE???? I knew I should have just used the ricotta, but I wanted to try it first as is. Next time--- RICOTTA. Now that it's so available I don't know why anyone woul...

Very good. I add one 10oz. box of frozen chopped spinach with the meat mixture for more nutrition. Good way sneak in something green Moms. **Tip** for all Lasagna makers - no need to wash ano...

Great tasting lasagne! This recipe requires a little preparation, but it is certainly worth it. I chose to use chicken instead of beef and it wasn't a problem. Using many different cheeses ma...

I have been using this recipe since 2004 with great success. I use Rao's marinara sauce and substitute half the cottage cheese with whole milk Ricotta. I use oven ready lasagna noodles dipped ...

I have recieved rave reviews from friends that come and try this dish! Some have gone as far to say it is the best lasagne they have eaten. I really love it, but I do add one or two things fro...

This recipe was pretty amazing and is the first time I made lasagna. It turned out really well but I did not use cottage cheese. I used ricotta. I also recommend making a little more sauce if y...

Great recipe -- gets lots of compliments. OK, I cheated and just used spaghetti sauce, but it's still great. Not over-tomatoey, like a lot lasagna. I cut recipe in half, and still need 9 lasagna...

I only cook about 3 times a year and tried this recipe for my boyfriend's kids who are extremely picky. Aside from that their family is full blooded Italian and they are used to their Nannie's c...

i folllowed the directions exactly and found something was missing. and the flavor was not there.