Easy Leftover Thanksgiving Turkey Pot Pie

Easy Leftover Thanksgiving Turkey Pot Pie

17
hotmamathatcooks 5

"An easy recipe that doesn't require much time."
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Ingredients

40 m servings 449 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Most helpful critical review

Needs more broth to make more sauce.

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Needs more broth to make more sauce.

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushro...

Very yummy. definitely needs a 2nd can of soup

Great for Thanksgiving leftovers. I boiled up my own carrots and a potato, otherwise followed the menu. It was delicious, warm, and easy to make. I used a basic biscuit recipe rather than buy...

This was very good - a big hit with my family. I took the advice of others and doubled the soup and liquid. I also just used whatever veggies I had on hand. Great!!!

Good, basic recipe, but rather bland. Made my own adjustments. Added about 1 tsp of Mrs. Dash to the mixture. Used canned lowfat chicken gravy instead of the C O Chicken Soup. Didn't want to...

Made it a little bigger and froze the extra. Was great!