Easy Leftover Thanksgiving Turkey Pot Pie

Easy Leftover Thanksgiving Turkey Pot Pie

hotmamathatcooks

"An easy recipe that doesn't require much time."
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Ingredients

40 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 23
  1. 24 Ratings

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Most helpful positive review

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Most helpful critical review

Needs more broth to make more sauce.

Most helpful
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Least positive
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This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 c...

Needs more broth to make more sauce.

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushro...

Very yummy. definitely needs a 2nd can of soup

So I used this as a baseline for making my own leftover thanksgiving pot pies. I used mashed potatoes, and packaged frozen veggies. I also put the filling in individual foil trays, topped with...

added 1 cup of chicken broth added additional 1/2 cup of turkey added a can of peas added sage added garlic powder

This was awesome! We will look forward to eating this every time we have leftover turkey!

Very good and easy to make. I put cream of mushroom instead, and broccoli in place of the corn. This turned out well.

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