Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was delicious and so easy! My picky family loved it. I added a TBS of butter to the top before I put the top crust on. I also used half and half instead of whipping cream and low fat milk t...
I made this recipe last night. I had to add a bit more water to get the dough to ball. The thyme added great flavor. My husband said it was the best turkey pot pie he's ever had and reminded him...