Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

171

"Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes."
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Ingredients

25 m servings 164 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Reviews

171
  1. 230 Ratings

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Most helpful positive review

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. Th...

Most helpful critical review

Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them the...

I made this as a quick lunch for the boys. I used swiss only because that was what I had on hand. My crescent rolls were also reduced fat. I made a homemade honey-mustard dressing to go with. Th...

I just make one giant roll up to save on time, then cut it up.

Great recipe! They're perfect for a quick lunch or snack. I swear you could put just about anything in a Pillsbury Crescent Roll and it'll turn out great. I sometimes use Swiss cheese instead o...

This deserves 5 stars from a kid's point of view, but to add flavor, spread dough with a thin layer of your favorite mustard, or serve with honey-mustard dipping sauce.

I make these on sunday and put them in the fridge for breakfast during the week. They keep very well, are inexpensive to make especially when you compare them to the cost of a drive thru breakfa...

These are great, so I am going to do pepperoni rolls with mozzarella cheese, and pepperoni tonight! then dip on pizza sauce

Even though I usually like junk food, these things were way too greasy and salty for me. They would be a fun breakfast for my kids (ages 10 and 15) - but I would feel bad about feeding them the...

These disappear whether at home with my family or at parties. They are so fast and easy!

I didn't think these were anything special...