Crescent Pizza Pockets

Crescent Pizza Pockets

122

"Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown."
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Ingredients

25 m servings 426 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Reviews

122
  1. 175 Ratings

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Most helpful positive review

Great little recipe! It's perfect for a quick lunch, dinner or snack. Kids just loves these and they're much better than the frozen stuff. I sometimes sneak in some mushrooms if I can to add som...

Most helpful critical review

The cresents don't work well for this recipe, they fell apart entirely too easily. I'd use a pizza crust from pillsbury instead

Great little recipe! It's perfect for a quick lunch, dinner or snack. Kids just loves these and they're much better than the frozen stuff. I sometimes sneak in some mushrooms if I can to add som...

I doubled this recipe to get 8 pockets. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea--handheld pizza r...

You can also stuff them with berries and berry pie filling and glaze with icing, serve them still warm topped with ice cream or whipped cream.

I cant decide on what to give this. Its between four and five stars. First off, I could not fold them diagonally, so I just made them into squares. I used a spicy basil tomato spagetti sauce ins...

The top two issues cooks seemed to have with this recipe are 1- The crescent dough opening at the seams and, 2- The dough being too sweet for a savory dish. To address those issues I decided to ...

The cresents don't work well for this recipe, they fell apart entirely too easily. I'd use a pizza crust from pillsbury instead

i made them exactly as describe and thought the filling was too much - popped out of all 4 of them while cooking - next time i will try making them with the seamless dough instead of crescents.

It would be good if it wasn't for the crescent rolls. They are too sweet for the pizza sauce, but it was a neat idea!

Great snack or lunch idea for the kids. My 7 & 8 year olds helped me make these. We used a pizza cheese blend (mozzarella & cheddar), and also instead of pepperoni, we cut up some turkey sausage...