Cheesy Margherita Pizza

Cheesy Margherita Pizza


"A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes."
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25 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  2. Top with cheese and tomatoes.
  3. Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.



Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved pa...

This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner.

excellent as is!

Not much different than a traditional pizza, but pretty good

I'm not a chef so I hesitate to rate recipes on this site...but I'm surprised that they didn't use their thin pizza dough crust as the base for this recipe... Also it needed a litttle bit more...