Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved pa...
This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner.
I'm not a chef so I hesitate to rate recipes on this site...but I'm surprised that they didn't use their thin pizza dough crust as the base for this recipe... Also it needed a litttle bit more...