BLT Crescent Sandwiches

BLT Crescent Sandwiches


"This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Prepare and bake crescent rolls as directed on can.
  2. To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.



This is definitely not your "run of the mill" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classi...

ok but dont use guacamole! unless your in the mood

this is amazing!!!!quick and easy! i used pre-made croissants.