Quiche a la Denise

Quiche a la Denise

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dsmithtexas 0

"Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish."
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45 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
  3. Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.



I had to add 3 times the egg mixture to fill the pie crust.

Awesome recipe!! I substituted buttermilk for the milk for a creamer texture. The extra yolk really makes the difference...MUCH richer than other quiche recipes I've tried!

I substituted the mushrooms with spinach and used cheddar and american cheese. Also I used a ready made Nilla Wafer pie crust. It was excellent.

I made this in a 10" springform using the Basic Flaky Pie Crust from this site. I used fresh mushrooms - a lot more than called for, and had to increase the filling to fill up my crust. I added ...

I used cheddar cheese and a sprinkle of feta as well as half of a tomato, some red bell pepper, and a sprinkle of fresh shredded spinach leaves. To cover my amount of veggies I also added two ad...

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