Sweet Cheese Delights

Sweet Cheese Delights

Made  times

"Pecan and cinnamon cream cheese bars are a perfect treat for any occasion."
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30 m servings 372 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  2. Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
  3. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
  4. Bake at 375 degrees F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.


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This came out so yummy! Reminded me of a gooey cheese danish. Delish. I made the recipe exactly as written and have to say that I wouldn't make any changes to this recipe.

These pastries are super easy to make and packed with flavor! I made them for a bake sale and they were a hit! I add a little extra brown sugar and cinnamon though, because I tend to want a litt...

Very good.

Love it, Love her!

This is a really easy treat to make. Very tasty for the amount of work put in

I sent these to work with my husband for a breakfast treat. My husband's coworkers inhaled these! So good and very easy to make with the crescent dough sheets. Someone even offered to pay me to ...

Very Very easy to make it great dish to make for Breakfast or brunch. I also candied the Pecans makes it even better!