Apple-Rosemary Blue Cheese Bites

Apple-Rosemary Blue Cheese Bites

26

"Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples."
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Ingredients

35 m servings 113 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  3. Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

Reviews

26
  1. 39 Ratings

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Most helpful positive review

The flavor of these is AMAZING. If you're not a blue cheese lover perhaps these aren't the appetizer for you (but, then, you wouldn't be investigating this recipe if you didn't like blue chees...

Most helpful critical review

A really good flavor combo, but the taste was too strong. Blue cheese is my salad dressing of choice so I obviously like the flavor. I would make them again, but cut back on the blue cheese. I w...

The flavor of these is AMAZING. If you're not a blue cheese lover perhaps these aren't the appetizer for you (but, then, you wouldn't be investigating this recipe if you didn't like blue chees...

With a couple changes, these were a big hit! For the filling, I used 4 oz cream cheese and two tablespoons chunky blue cheese dressing instead of the crumbled blue cheese. I also used fresh ros...

I modified this slightly. I didn't have rosemary, so I used thyme. I chopped one apple and added it to the rest of the filling. I sealed the corners of the crescent so that it formed a little ...

A really good flavor combo, but the taste was too strong. Blue cheese is my salad dressing of choice so I obviously like the flavor. I would make them again, but cut back on the blue cheese. I w...

After all the 5 5tar reviews I read, I was disappointed. Made it exactly as written but it was just so-so---definitly not a show-stopper.

I loved the recipe as written; however, if you or someone in your party doesn't care for blue cheese, or feels it is too strong, try exchanging part or all of the blue cheese for feta or cheddar...

We didn't like the blend of the flavors, even though we love blue cheese, rosemary, and apples. Thanks anyways.

Wow! We have made these 3 times and they are always gone in minutes! Everyone wants the recipe. I think we may add chopped Craisins next time for a little more dimension and flavor. I like i...

This was a huge hit at my party. Even guests that didn't care for blue cheese enjoyed this appetizer. I will be making this again and again!