Raspberry Napoleons

Raspberry Napoleons

"Golden, baked crescents are layered with chocolate pudding and fresh raspberries and topped with whipped cream and chocolate curls for a simple and elegant dessert."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Separate dough into 8 triangles. Cut each triangle in half into 2 triangles. Place on ungreased cookie sheet. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
  2. Spread half of the pudding over eight triangles; top with half of the raspberries. Repeat layers. Garnish with whipped cream and chocolate curls.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

These were great and I only changed a few things. For one, when it comes to the crescents I sprinkled them with sugar before baking. To make the whipped cream the recipe calls for: with a hand...

These were pretty good, but I had a hard time with the crescents for some reason, they didn't come out like perfect little triangles like in the photo hehe. They ended up being kind of big so I ...

This was a relatively easy dessert and it tasted great. Getting the crescent rolls to make perfect triangles was a little work. My kids loved constructing them and enjoyed eating them. :) Great...