Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty twist on standard mexi-night in our house, and a great way to take advantage of the abundance of inexpensive veggies this time of year at our farmer's market! I didn't see any need to...
I cook for a crew of 10 guys and WoW they absolutely loved this! I kept getting compliment after compliment I cooked mexican rice along with this and they just loved it!
These made a great vegetarian meal with summer garden produce. I grated 1 carrot instead of using summer squash. I used 1/4 tsp cayenne since I have small children who don't eat spicy foods. ...
What a great and unique way to use the bulk zucchini from our garden! These were a hit with everyone in our family.
OMG, this is one of my favorite recipes. I made a few changes just for personal preference. I used spicy pasta sauce instead of grn salsa, added some to the bottom of the pan. I only used abo...
Awesome! The only thing I changed was subbing in whole grain tortillas. My g/f HATES veggies and she cleaned her plate.
Great recipe. Shredding made a big difference to those that did not like zuccinni or squash that much. I only had taco shells so I crumbled them and added filling, taco crumbles and cheese in la...