Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Zucchini with Mushroom Ravioli in Truffle Butter Sauce

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Chris Frankovic Zaroor 3

"Husband tested and approved -- a great vegetarian option for a quick dinner."
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30 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a pot of salted water to a boil. While water is heating, melt 1 tablespoon of butter in a large skillet over medium heat, and cook the garlic until fragrant but not brown, about 1 minute. Stir in the zucchini slices, and cook until tender and slightly browned, about 10 minutes. Season to taste with salt and pepper.
  2. About 5 minutes after starting to cook the zucchini, stir the mushroom ravioli into the boiling water. Let them cook until they begin to float, about 5 minutes; scoop out the ravioli with a slotted spoon, and add them to the zucchini. Melt 1 more tablespoon of butter with the ravioli and zucchini, and drizzle the dish with truffle oil. Gently toss the ravioli and zucchini to thoroughly coat with butter and truffle oil, and serve.


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An "okay" pasta side dish but not nearly as good as its sophisticated name would imply. Genuine truffle butter is intensely flavorful - this, not being the real thing, had little to none of tha...

This was good. I would make it again. Not over the top insane good, but good. Hubby liked it kids not so much.

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