Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Pretty dang good! I took it to our local garden club meeting. It was hit for sure! Anything with both a fruit and a vegetable has to be worth writing about! Several bakers from the club mentio...
I have mixed reviews about this cake. I liked that it was old-fashioned and it tasted good but it kind of reminded me of blueberry pancakes without the syrup. It was very moist but was too wet i...
We found this to be an odd sort of cake. It didn't taste bad, just a little strange. The novelty of having a cake made with mashed potatoes probably was the highlight of the experience!
it was good, nothing special, however: you can do better with so many blueberries. I agree with another cook, it certainly coul do with a icing. Don't know if I'll do it again.