Classic Dinner Rolls

Classic Dinner Rolls

196

"Who can resist warm yeast rolls, fresh from the oven?"
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Ingredients

1 h 30 m servings 106 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Reviews

196
  1. 242 Ratings

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Most helpful positive review

The rolls turned out beautifully, light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients, mixing it by hand and not with a mixer, I also used half al...

Most helpful critical review

These did not work for me... I followed the recipe EXACTLY even using the same brands, and they just would not rise. I have never had a problem with rising before, even at altitude, but I usuall...

The rolls turned out beautifully, light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients, mixing it by hand and not with a mixer, I also used half al...

This recipe was so easy and yummy! I used the dough hook attachment on my Kitchen Aid mixer for the kneading. I made two changes to the recipe. First, instead of a muffing tin to cook them in ...

Quick and easy dinner rolls! Good flavor and hearty texture; my family loves these rolls. To add variety, I also brush with melted butter before cooking, and then sprinkle chopped rosemary and s...

These did not work for me... I followed the recipe EXACTLY even using the same brands, and they just would not rise. I have never had a problem with rising before, even at altitude, but I usuall...

These were about as good as the packaged kind you see rolling around Walmart at Thanksgiving time. Had to use quite a bit more flour - probably another 1/2 to 3/4 cup - as dough was incredibly ...

These were the best dinner rolls I've ever made- so fluffy and soft, with just the right amount of sweetness, not too much. I used my KitchenAid dough hook to knead them for 6 minutes. I brushed...

Fabulous dinner rolls that are quick and easy to make! Light, fluffy and just plain good - what more could you ask for? Plus, I have to admit warm dinner rolls are hard to resist. I used my Kitc...

These turned out really good! I melted about an ounce of Dill Havarti with the milk and butter, and added powder garlic. It gave them a nice flavor!

I admit, I love to bake but I had yet to make yeast rolls. This recipe was simple, easy and turned out ABSOLUTELY DELICIOUS! This will definitely be my go-to roll recipe. Sweet but not too sweet...