Breakfast Pizza

Breakfast Pizza

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"Pizza is a great way to start the day!"
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48 m servings 626 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 1441 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
  2. Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
  3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
  4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.


  • * 1 cup shredded cheese = 4 oz. shredded cheese



We used to make this all of the time, but got out of the 'mode'. Having seen this recipe, we dusted it off and have made it several times. The only difference is I pre-bake my hash browns unti...

Good concept, but the hash browns did not cook all the way. For the next one, I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from t...

We just had this for dinner. We loved the idea, but the crust was tough to bite through. I pulled out the yeast packet and discovered it calls for 1.5 t of sugar for the crust - otherwise the ...

This was just so-so in my book. I had bacon that needed to be used up. I also added another egg. The family thought it was really dry. The crust was somewhat on the hard side... We did end up pu...

So good, didn't have hash browns so I thawed french fries, chopped them and turned out great.

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