Shrimp Vermicelli Salad

Shrimp Vermicelli Salad

23

"This is a great salad to go with cold sandwiches, or to take to a barbeque."
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Ingredients

30 m servings 376 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so ne...

Most helpful critical review

I wasn't sure about the thyme so I left it out. Before eating the dish, I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one, some dill on the 2nd, ...

I made this for a party and it tasted great and I would definitely make it again but with changes. I didn't give this 5 stars because there was way too much pasta called for in this recipe so ne...

I wasn't sure about the thyme so I left it out. Before eating the dish, I did a taste test and put some on my plate in 3 separate sections. I put a dash of thyme on one, some dill on the 2nd, ...

this pasta salad was super tasty and really quite easy to make. i made it using dill instead of thyme and less pasta like other reviewers suggested. the only thing i would do differently next t...

This was really yummy! I too thought a full pound was too much pasta, so I cut it back, but I liked the idea of using a vermicelli or spaghettini instead of the usual smaller bite-size pastas. I...

Wow! I can't believe how easy and good this salad is. It is very good as listed, but I substituted dill for the thyme and left out the garlic all together. Can't go wrong either way.

This is yummalicious! So simple yet so good. I took this to a potluck at work and they all wanted the recipe. I can't wait to make it again, my family loves it!

This was really good & great for a big group. There did not seem to be enough mayo & spices so I increased the mayo by 1/2 cup & threw in some more spices & it was perfect.

I used bowtie pasta instead of vermicelli, and garlic powder instead of fresh garlic. I like dill better than thyme, so used dill. I will make this again for a cool summer salad.

This salad is SO easy and very tasty. I will make this one over and over again!