Almond Board of California
Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
really, really good! i will use a little less salt next time-substituted walnuts for the almonds, dried thyme for fresh and didn't have coriander seeds and found a site that said fennel seeds c...
This recipe seems very adaptable. I had less than a 1/4 cup coriander seeds, my cumin was powdered rather than whole and I had no fennel. I also used half the salt (1 tsp), but it was still ve...