Honeydew and Cucumber Salad

Honeydew and Cucumber Salad

EDYTHE

"Refreshing flavors and textures make this salad a delight!"
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Ingredients

1 h 15 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.

Reviews

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Very refreshing and the flavors just scream summer! I made this with about half the sugar and that was plenty sweet for me. If you're using a really ripe honeydew, you may not want to use the f...

light crisp and perfect for summer. I used olive oil since that was what I had. Everyone liked it. Its a winner

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