Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very refreshing and the flavors just scream summer! I made this with about half the sugar and that was plenty sweet for me. If you're using a really ripe honeydew, you may not want to use the f...
light crisp and perfect for summer. I used olive oil since that was what I had. Everyone liked it. Its a winner