Melon Lime Cooler

Melon Lime Cooler

19
BIGSIS821 0

"This drink is a perfect drink for a hot summer. It can be informal or formal."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
  2. Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.

Reviews

19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added a jigger or so of Whipped Vodka to this to make it a Melon Lime Cooler Cocktail. My husband and I shared this drink between us. Oh. My. Goodness. This was very, VERY tasty. We're so maki...

Most helpful critical review

just ok

I added a jigger or so of Whipped Vodka to this to make it a Melon Lime Cooler Cocktail. My husband and I shared this drink between us. Oh. My. Goodness. This was very, VERY tasty. We're so maki...

Really really good. I know when I made this to start with....I let my honeydew stay in the freezer toooo long. My goof by time. I put them in the day before and froze for 24 hours, not totally m...

Oh my gosh. ITS SO GOOD!!!!!!!I added orange juice because it didnt go down in the blender.Thanks for the great recipe!!!

Used vanilla ice cream because I didn't have sherbet. Added lime zest to the fresh lime juice. The result was thicker, more like a dessert than drink, but still tasty and refreshing. Garnished...

Recipe Group Selection: 02, June 2012 ~ This was a hit in our house. Served this with a Mexican meal and it went together really well. I don't care for honeydew melon so I was sure I would no...

Made this for Recipe Group...We LOVED this! I did not freeze my honeydew first, just had it chunked and in the fridge to get nice and cold...there was plenty of 'slushiness' b/c of the sherbert....

Very easy to throw together & super refreshing! I'm thinking cantaloupe & orange sherbert next. Mmmmmm.

yummy and easy. kinda tastes like key lime pie when you top it with whipped cream. want to make an adult versoin with a few shots of Midori in the mix. bet it would be FAB-U-LOUS

Recipe Group 6/2/12. Wonderful flavor and so refreshing.