Honeydew-Grape Tomato Salad

Honeydew-Grape Tomato Salad

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"This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating."
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4 h 30 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.


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I lucked out and bought a really sweet honeydew melon which partnered beautifully with the grape tomatoes. I used extra-virgin olive oil instead of vegetable oil, but the slightly tart dressing...

This was okay as written. Found I like it better with olive oil in place of vegetable oil with just mint and salt and pepper as opposed to lemon juice, sugar and basil. Very good with cantaloupe...

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