Melon Liqueur

1
MrsElaineous 0

"Pureeing the melon before adding to the vodka is the secret to this recipe's success. The food coloring is the final touch that makes this almost indistinguishable from the name brand version."
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Ingredients

7 d 15 m servings 155 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the honeydew in a bowl and mash until some of the juice is released; pour into a blender or food processor. Puree until smooth, 10 to 15 seconds. Measure 1 cup of the melon puree, and pour into a jar with a tight-fitting lid. Add vodka, sugar, and green and yellow food coloring. Cover and shake until the sugar is dissolved. Store at room temperature for 1 week.
  2. Strain the melon mixture into a bowl through a paper towel-lined sieve to remove any solid bits. (You may need to do this multiple times.) Pour the vodka into a bottle, and seal until ready to use.

Reviews

1

OM goodness!!! delish!! thanks